Posts

September 29, 2010

Odd location windows

  The historic single house at the southeast corner of Stoll's Alley and Church Street often perplexes onlookers with its unusual arrangement northside windows. The staggered location of windows at five levels belies the fact that the house is only three floors, but is actually very typical  of a lighting necessity that provides and optical illusion.

 Single houses,  built with a one room width facing the street, have a central hall that separates the single rooms front and back. Those built on North-South streets typically are entered by a door on the South side, that divides the single front and back rooms by a the a central hall, while those built on East-West streets are typically entered by a door to the central hall on the East side.  

  The central hall leads to a stair that climbs halfway between the floors to a landing on the opposite wall, then turns 180 degrees to climb to the next floor. Where the landing turns, builders traditionally placed windows to light the staircases, and depending on the number of floors, single houses can have one or two staricase windows. Thus the Stoll's Alley corner is notable for the odd arrangment that features windows on each of the three floors, as well as two staircase windows in between.

September 29, 2010

Hurricane Lillies

Gentle fall showers have sprung to life one of Charleston most distinctive perennials, the Lycoris Radiata, better knon as the Hurricane or Red Spider Lilly. The member of the Amaryllis family grows to about 18 inches in height, with bright red flowers and curved reddish stalks that resemble the legs of a spider.

 Like so many Charleston flowers, it is a native of Asia, intoruduced by colonial botanists who found that our temperatae subtropical climate was ideal for exotic plants and trees. The bulb of the Lycoris Radiate lies dormant until late September, when it sprouts majestically in places such as historic St. Michael's churchyard, addding a delicate border to weathered gravestones that date to the 18th century. 

  The color of the flowering extremities lasts only a matter of days before it turns to a leafy green, and the bright red color was considered by some to be a signal of stormy hurricane weather. Fortunately, the continental high pressure systems of 2010 have made hurrican season virtually non-existent, as it has been for several decades, and the warning reds will fade into a soothing green along with milder fall temperatures that typify the delightful October season in Charleston 

September 9, 2010

Wharf Bridges

The seaport area in colonial Charleston extended as far as today’s Carolina yacht Club, whose south driveway was once the path of a riverside wharf. The high ground of the peninsular reached only as far as the East Bay Street sidewalk in those days, and beyond was marsh and shallow water.

 To provide docking areas deep enough for sailing ships to load cargoes of rice, timber and indigo, city merchants came up with an unusual construction method. Palmetto trees were felled, tied together as rafts, and floated on the high tide away from the high land, then covered with ballast stones and debris and sunk several hundred feet away out into the river. This provided a surface platform above the water level that was then connected to the main land by filling a narrow space in between. Animal carcasses, trash, tree limbs and oyster shells were among the debris used to create long, linear paths out into the Cooper River, that were initially known as “bridges” because they bridged the distance from the bank to the sunken platform.
 Such names as Elliot’s Bridge and Rhett’s Bridge adorn Charleston maps as late as the 1730’s, and allowed tall-masted ships to sail right up to the eastern shore of the peninsula. Eventually, the “bridges” became known as wharves, and by the Civil War, more than twenty existed along the Cooper from Hasell Street to the foot of East Bay.
 With the building of deep-draft iron cargo ships after the Civil War, the shallow old wharf areas provided insufficient draft, and rock formations under the river bottom were difficult to dredge effectively. Deeper riverside sections of the upper peninsula near Town Creek became to new home of seaport activity by the early 20th century, and all that remains of the old docking areas are the wharf names of historic streets that once were approaches to the shipping berths.     

September 4, 2010

Oak Steakhouse

 Chef Brett McKee of the Charleston’s Oak Steakhouse has recently displayed his exceptional talents on South Carolina Educational Television, as a featured segment of the show “Carolina Stories”.

 McKee established the New York style steak house five years ago in an historic 1848 building at 17 Broad Street, where the delightful aroma of steaks adds a distinctive flavor to dark wooden paneling and an elaborate Italianate façade that were added during remodeling the early 1870’s.   
 In the television segment, McKee shows various methods of preparing the thick slabs of steak. He cooks one steak on a grill, another is singed “Pittsburgh style” in a heavy iron frying pan, while a third is caramelized with onions, peppers and shallots in a double-skillet method.
 McKee expertly works the three preparations simultaneously, while explaining in detail the various ingredients used for marinades and rubs, the timing of heat sources, and the nuances of the targeted taste. He says that numerous steak orders will often come at the same time on busy nights, and that the restaurant professional must be able to multi-task while making sure each entrée is cooked to perfection.
 As McKee evidences in the TV show, his ability to handle this steak challenge is masterful. The Oak Steakhouse has won such culinary awards as the “Best New Restaurant” from the Charleston City Paper; recognition in the New York Times and Bon Appetit magazine, while he was among the five finalists in Chef magazine’s national “Chef of the Year” competition in 2007, and was given the Culinary Legend Award and Charleston’s 2008 Wine and Food Festival.     

September 4, 2010

crown glass

 A distinctive feature on many classic Charleston exteriors is the wavy ripple in historic, hand-made glass, which adds a subtle charm to windows of various sizes and shapes.

 Glass making for much of Charleston’s early history was done by hand, heating combinations of silica and sand into molten globs that were then shaped by blowing through a blowpipe. Huffed and puffed into a flat circular-shaped mass known as a crown, the molten glass was then attached to a pole that as spun so fast that centrifugal force spread the crown into flat sheets that could be cut into panes.
 The spinning motion is what causes the slight ripple in historic glass, and would also occasionally cause air pockets to appear. These were sometimes cut out and used as panes in lesser windows, along with the part of the glass were the spinning pole had been attached, called the “bullseye”.
 A good example of these varying parts can be seen at St. Michael’s Episcopal Church, whose second north side window still features a bullseye, two air pocket panes, and several others that ripple.
 Although hand-made glass panes can still be created by artisans who continue to blow glass today, any breakage of historic panes are easier to replace with modern glass, which is also more durable and better insulation.   

September 4, 2010

cobblestones

Cobblestone surfaces still adorn Chalmers Street, Maiden Lane, South and North Adgers Wharf, Gillon Street, and parts of Philadelphia Alley. As recently as the late 19th century, there were more than 10 miles of Charlestson street surface made from these hard, rounded stones. Cobblestones get their name from the old English word "cob", which means "lump", and the a mass  of these lumpy stones was a cheap method of providing ballast for sailing ships during the colonial period. Piles of cobblestones placed in the ship's hull guaranteed it wouldn't capsize in heavy winds, but also subtracted from the amount of cargo that could be hauled. 

  Enterprising sea captains visiting colonial Charleston realized that the rich exports of rice, indigo and timber could be used to replace the weight of the ballast stones, thus Charleston eneded up with cobblestones dumped along its waterfront piers. Here on a peninsula that was interlaced with marshes and mud flats, Charleston was happy to receive these non-native stones to use for landfill, and tons were carted around the city to create more solid surfaces.

 By the 1730's, the city was actively trading for ballast by offering ships freedom from taxes on goods in return for piles of cobblestones. Streets which once were muddy or paved in mushy layers of sand suddenly became firmer afoot with the new patina of hard stone.

  Bricks, cut granite blocks, and finally asphalt spelled the end for most our cobblestone thorouhfares by the early 20th century, although a few still remain to show what a rough ride Charleston was long ago.  

August 2, 2010

Grill Charms made in Charleston, SC

   Leslie Haywood is Founder and President of Charleston based Charmed Life Products, LLC, and the inventor of Grill Charms™.   She was a stay-at-home to two daughters until April of 2006 when a very spicy light bulb moment during a dinner party in her West Ashley home moment thrust her into the entrepreneurial ring.  Despite a diagnosis of breast cancer in June 2006 and a bilateral mastectomy in August 2006, she launched her product Grill Charms™ November of the following year.  Since the debut of Grill Charms™, she has garnered national media attention from shows like CNBC’s The Big Idea with Donny Deutsch, and ABC's reality TV show "Shark Tank" as well as publications such as Everyday with Rachael Ray, Parenting Magazine, Inc Magazine, Health Magazine, Inventors Digest and many more.

   Grill Charms™ offer an entirely new concept in outdoor entertaining. Grill Charms™ are dime-sized solid stainless steel charms that are placed in food BEFORE grilling.  The serrated stem holds the charm in securely while flipping, moving and grilling food like the Grill Master normally does. Grill Charm™ food prior to cooking to distinguish spices and flavors, steak temperatures, or to avoid health or allergy issues. They stay in before, during and after grilling so when dinner comes to the table, simply look for your Grill Charm™, and everyone knows which one is theirs.  There are four "hot" collections to choose from and they make the perfect gift for just about any occasion. 

      Charleston business, Grill Charms can be purchased at www.grillcharms.com  for $19.95 or at any of these fine retailers: http://www.grillcharms.com/stlocator.html   

August 1, 2010

Entasis Illusion

     The beauty of Charleston can offer a challenge to the eye of the beholder in Hiberian Hall in Charleston, SCsome of the city’s most historic landmarks. A number of the grand facades on the peninsula, such as the 1825 portico at South Carolina Society Hall, feature an ancient architectural illusion called entasis.
     This barely-noticeable feature entails a tapering decrease in circumference of portico columns at from bottom to top. It was first used by ancient Greeks to on their towering temples to compensate for a linear distance in perception that naturally tricks the eye. If columns are the same breadth all the way up, the width ratio appears concave from eye-level, and the solution is to reverse the image by making the column convex. 
     The word entasis comes from Greek, meaning “to stretch tight”. The concept was perpetrated in the designs of Andrea Palladio, whose work inspired the Classic, Roman and Greek architecture that is evident throughout Charleston today. Even the Rolls Royce company got in the entasis act by the 20th century, adding the illusion to grills on the front of its cars to give the frame a more substantial look.
     Most of the larger columns on Charleston’s historic buildings are made of brick, and covered with stucco, offering bricklayers a challenge in building courses and bonding with a taper that nevertheless had to hold up massive pediments. Several, such as the columns of Hibernian Hall, had to be rebuilt after the earthquake of 1886. 

August 1, 2010

Brookgreen Gardens

     Less than two hours drive north from Charleston, Brookgreen Gardens offers a remarkable day trip filled with visual splendor. The 9200-acre tract is a famed sculpture garden and natural habitat, boasting elegant metallic and stone figures that accentuate lush botanical backgrounds.

     Created from a group of former rice plantations by the Huntington family in 1931, the gardens now display more than 1200 featured works of such renowned sculptors as Adolph A. Weinman, who created the frieze of the US Supreme Court, and Glenna Goodacre, creator of the Vietnam Women’s Memorial in Washington DC. The largest sculpture at Brookgreen, Laura Gardin Fraser’s Pegasus, is carved from 1575 feet of white granite, and took nine years to complete.

     Brookgreen is an eye-catching palate, featuring a 250 year-old live oak allee’, sparkling fountain vistas in four separate garden regions, and a stunning wildlife preserve where otters, deer, ibis, and owls roam and fly. With tens of thousands of blooms, the gardens attract some of the most colorful assortment of butterflies ever seen. Dazzling Monarchs, Swallowtails, and Fritillaries add a dimension of colorful motion to the stunning surroundings.
     In warmer months, Brookgreen offers guided garden and wetland excursions by vehicle or boat, charging a fee extra to the very reasonable admission price.
     To get to Brookgreen Gardens, drive north on US highway 17 to Pawley’s Island, take the 17 bypass, and look for entrance signs across from Huntington Beach State Park, 70 miles north of Charleston.   

August 1, 2010

Quaker memories

     This August 17th marks the 315th anniversary of John Archdale’s appointment as governor of Carolina(which was not divided until 1710). It is significant because Archdale was a Quaker in a colony founded by English Anglicans, and benefitted from Carolina’s rare colonial practice of religious liberty. The Fundamental Constitutions of the colony were the work of eminent English philosopher John Locke, who was a firm believer in the right to choose one’s on beliefs. His exceptional document even provided for the right to be atheist – quite a step from those being burned at the stake up in New England, where ironically, dominant Quakers were far less open-minded.

      Archdale was a pragmatist, however, and was among the first colonial officials to welcome Jews to Carolina – largely for their commercial acumen and the fact that many were families originally from the Iberian peninsula, and proved valuable as interpreters in negotiating with Spanish-speaking Indians to the south.
     
     The Archdale name is still an historic street in the old city where two of the oldest churches – St. John’ Lutheran the Unitarian Church – represent the first of those congregations in the South. Ironically, the former Friend Street, named in honor of the Quaker congregation, was changed to become part of Legare Street.
     
     The 18th century Quaker Meeting House burned in the great Charleston fire of 1861, and the original congregation no longer exists. A city parking garage now stands on the old site at King and Queen streets, which was formerly the northwest corner of what was Archdale Square.